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Archive for the ‘Nutrition’ Category

Sports and Exercise Nutrition

My sport is Rugby The second assignment will involve an evaluation of the potential nutrition requirements for a chosen sport. This will involve completion of a 1500 word essay report covering aspects of energy demands for the chosen sport, review of the literature on potential macronutrient distributions during training, and selected micronutrient demands. The report should summarise an example meal plan (2 days) providing guidelines for nutritional intake specific to the sport. At the beginning of semester 1 you will be asked to consider two sports that you are interested in. One of these will be randomly selected by the module leader. Over the course of semester 1, whilst you learn more about macro and micronutrients, you should undertake a basic literature review of the nutritional demands for rugby, which will form the basis of your sports nutrition report. The following marking criteria will be used for this assignment: Title page/ Introduction (5%) – adhering to the checklis

Human Digestion Summary

Select one of the following: Option 1 Watch the video on WileyPlus®: How to use iProfile® within Ch. 1. favorite fast food: KFC Create your profile and enter your favorite fast food menu. If you do not consume fast food yourself, enter a friend's (or relative's) profile and his/ her favorite fast food menu. Click the Assignment Files tab and submit a screenshot of the menu for the option you chose. REQUIRED: After completing Option 1, answer the following in at least 175 words: •Explain how individuals can make healthier choices if they choose to eat at fast food outlets. Where are the "hidden calories" in typical fast food menus? What options exist at fast food restaurants for making healthier choices? Do you think it is possible to have a well-balanced diet made up of primarily fast food and why do you feel this way or not? What tools are available for consumers today to learn about the nutrient content of fast food menu items? Option 2 Watch the video on WileyPlus®: How

Food Safety

I have attached Instructions. Thank you

Professional Goals as Dietitian

Write a short (2-3 pages) paper describing why you are interested in dietetics as a profession, what areas interest you, and what you plan to do after you become an RD. Paper must be typed, double spaced, and correctly punctuated. Be sure to check your spelling. Grade will be based largely on your grammar, punctuation and spelling. Your depth of thought will also be evaluate, but your actual goals will not have any bearing on the grade.

Professional Goals as Dietitian

Write a short (2-3 pages) paper describing why you are interested in dietetics as a profession, what areas interest you, and what you plan to do after you become an RD. Paper must be typed, double spaced, and correctly punctuated. Be sure to check your spelling. Grade will be based largely on your grammar, punctuation and spelling. Your depth of thought will also be evaluate, but your actual goals will not have any bearing on the grade.

Professional Goals as Dietitian

Write a short (2-3 pages) paper describing why you are interested in dietetics as a profession, what areas interest you, and what you plan to do after you become an RD. Paper must be typed, double spaced, and correctly punctuated. Be sure to check your spelling. Grade will be based largely on your grammar, punctuation and spelling. Your depth of thought will also be evaluate, but your actual goals will not have any bearing on the grade.

Food Monongraph

550 words per vegetable see the layout with subjects and headings attached

4 x case studies

Please see the attached file for instructions. Please use 4 - 10 reference sources (academic journals or textbooks) PER case study (references should be no older than 7 years old). Case studies are 250 words each. Additional instructions: This paper should be focused on good quality research (primary and secondary sources), and should include in-text references throughout as well as a reference list at the end of each case study. This paper is for the subject "Clinical Case Studies", part of Bachelor of Health Science in Nutritional Medicine. Please keep this in mind whilst writing the paper and coming up with treatment plans (i.e. focus on nutrients and diet + lifestyle). You don't have to worry about completing the mind maps, I will complete them based on the final paper. Please contact me if you need any additional information to successfully complete the paper. Prescribed textbooks for the course are Clinical naturopathic medicine, 1st Edi

Toxicology -Coursework

This is a Take home exam. I am attaching all the notes that might be needed to answer the questions. The test file is called "Toxi Test" and the rest are just the notes. Please try to be as clear as possible. Also, please try to use the number of pages fairly between all the questions. Thank you so much. Place an order with similar or related instructions NOW

Personal statement to support my MSc. Nutrition course application – Essay

Details: I am applying for the MSc. Nutrition course at King's College London and would like a personal statement written. You can find the details of the programme in the following link: http://www.kcl.ac.uk/prospectus/graduate/index/name/nutrition/alpha/MNO/header_search//keyword/nutrition From the application: " Please describe your academic interests and why you wish to follow your chosen programme (taught or research). If you are applying to a taught programme, this is your opportunity to introduce yourself to the Admissions Tutor. Please describe your academic background, reasons for taking the programme and what you hope to gain from it, including any relevant interests, strengths, ambitions or research interests." The statement should focus strongly on my educational background and my industrial work experience at GSK. Please have a look at my transcript, CV and another personal statement I have written for a different course application. Please mention wh