Nutrition-APA

Use the topic and article below

Read the article and answer the following question listed below. 

  

((What methods can be used to assess nutritional status?))

Main Topic: Evaluating nutritional status.  

Article:   

Vereecken, C., Covents, M., Maes, L., & Moyson, T. (2013). Formative evaluation of the feedback component of children’s and adolescents’ nutrition assessment and advice on the web (CANAA-W) among parents of school children. Public Health Nutrition, 16(1), 15-26.

doi:10.1017/S1368980012003448.

  

Create a 2-3  which supports the topic question. Provide a current research article (less than 5 years). The 2-3 limit does not include title and reference pages.

  

1. The Summary must include the following headings (see rubric for criteria under each heading):

a. Introduction and Key Points

Choose one of the assigned topics and identifies one of the questions

Defines the topic and question

States why it is a problem

Information presented in a logical sequence

b. Article Search

Current (less than 5 years) and credible resource

Database search – terms and methods used

Number of articles located

c. Article Findings

How it addresses the topic

Type of research conducted

Findings of the research

Why this article was chosen

d. Evidence for Practice 

Summary of evidence

How it will improve practice

How this evidence will decrease a gap in practice

Any concerns or weaknesses located in the evidence

e. Sharing of Evidence 

Who would you share the information with?

How would you share this information?

What resources would you need to accomplish this sharing of evidence?

Why would it be important to share this evidence with the nursing profession?

f. Conclusion 

Summarizes the theme

Information presented in a logical sequence

All key points addressed

Conclusion shows the depth of understanding of the topic

BOOK AND RUBRIC POSTED BELOW- Please read!

 

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